1
Enzyme Kinetics: A Modern Approach

Enzyme Kinetics: A Modern Approach

Alejandro G. Marangoni
Năm:
2002
Ngôn ngữ:
english
File:
PDF, 2.44 MB
0 / 0
english, 2002
2
Edible Oleogels: Structure and Health Implications

Edible Oleogels: Structure and Health Implications

Alejandro G. Marangoni, Nissim Garti
Năm:
2011
Ngôn ngữ:
english
File:
PDF, 26.53 MB
0 / 0
english, 2011
3
Physical Properties of Lipids

Physical Properties of Lipids

Alejandro G. Marangoni, Suresh S. Narine
Năm:
2002
Ngôn ngữ:
english
File:
PDF, 7.49 MB
0 / 0
english, 2002
4
Fat Crystal Networks (Food Science and Technology)

Fat Crystal Networks (Food Science and Technology)

Alejandro G. Marangoni
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 47.11 MB
0 / 0
english, 2004
5
Structure and Properties of Fat Crystal Networks

Structure and Properties of Fat Crystal Networks

Alejandro G. Marangoni
Năm:
2012
Ngôn ngữ:
english
File:
PDF, 32.14 MB
0 / 0
english, 2012
6
Soft Materials: Structure and Dynamics

Soft Materials: Structure and Dynamics

John R. Dutcher, Alejandro G. Marangoni
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 24.79 MB
0 / 0
english, 2004
7
Enzyme Kinetics A Modern Approach

Enzyme Kinetics A Modern Approach

Alejandro G. Marangoni
Năm:
2002
Ngôn ngữ:
english
File:
PDF, 4.14 MB
0 / 0
english, 2002
8
Enzyme Kinetics: A Modern Approach

Enzyme Kinetics: A Modern Approach

Alejandro G. Marangoni
Năm:
2002
Ngôn ngữ:
english
File:
PDF, 2.42 MB
0 / 0
english, 2002
9
Enzyme Kinetics : A Modern Approach

Enzyme Kinetics : A Modern Approach

Alejandro G. Marangoni
Năm:
2002
Ngôn ngữ:
english
File:
PDF, 1.80 MB
0 / 0
english, 2002
10
Structure function of edible fats

Structure function of edible fats

Alejandro G Marangoni
Năm:
2012
File:
RAR, 7.91 MB
0 / 0
2012
11
Soft Materials: Structure and Dynamics

Soft Materials: Structure and Dynamics

John R Dutcher, Alejandro G Marangoni (eds.)
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 9.06 MB
0 / 0
english, 2004
12
Soft Materials: Structure and Dynamics

Soft Materials: Structure and Dynamics

John R. Dutcher, Alejandro G. Marangoni
Năm:
2004
Ngôn ngữ:
english
File:
PDF, 9.47 MB
0 / 0
english, 2004
13
Physical Properties Of Lipids

Physical Properties Of Lipids

Alejandro G. Marangoni and Suresh S. Narine
Ngôn ngữ:
english
File:
PDF, 7.37 MB
0 / 0
english
14
Physical Properties of Lipids

Physical Properties of Lipids

Alejandro G. Marangoni, Suresh S. Narine
Năm:
2002
Ngôn ngữ:
english
File:
PDF, 6.71 MB
0 / 0
english, 2002
15
Physical Properties Of Lipids

Physical Properties Of Lipids

Alejandro G. Marangoni, Suresh S. Narine
Ngôn ngữ:
english
File:
LIT , 6.47 MB
0 / 0
english
16
Physical Properties of Lipids

Physical Properties of Lipids

Alejandro G. Marangoni, Suresh S. Narine
Năm:
2002
Ngôn ngữ:
english
File:
PDF, 7.38 MB
0 / 0
english, 2002
17
Physical Properties Of Lipids

Physical Properties Of Lipids

Alejandro G. Marangoni and Suresh S. Narine
Ngôn ngữ:
english
File:
MOBI , 13.24 MB
0 / 0
english
18
Physical Properties Of Lipids

Physical Properties Of Lipids

Alejandro Marangoni
Ngôn ngữ:
english
File:
FB2 , 9.44 MB
0 / 0
english
19
Physical Properties Of Lipids

Physical Properties Of Lipids

Alejandro Marangoni
Ngôn ngữ:
english
File:
EPUB, 8.58 MB
0 / 0
english
20
Physical Properties Of Lipids

Physical Properties Of Lipids

Alejandro G Marangoni
Ngôn ngữ:
english
File:
AZW3 , 6.88 MB
0 / 0
english
22
Structure-Function Analysis of Edible Fats

Structure-Function Analysis of Edible Fats

Marangoni, Alejandro G. (Eds.)
Năm:
2012
Ngôn ngữ:
english
File:
PDF, 8.40 MB
0 / 0
english, 2012
23
Kinetic Analysis of Food Systems

Kinetic Analysis of Food Systems

Alejandro G. Marangoni (auth.)
Năm:
2017
Ngôn ngữ:
english
File:
PDF, 4.69 MB
0 / 0
english, 2017